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AUSTRALIAN PORK
POULTRY HUB
The Non-Starch Polysaccharide Database is a collaborative research project between Australian Pork Ltd and PoultryHub Australia at the University of New England. This application is available only to individuals and companies that are members of Australian Pork Ltd and PoultryHub Australia. Please ensure you register using your institutional email address so that your login can be verified.

APL and PHA are giving you access to this database because, as a nutritionist, you understand it does not provide the actual NSP values of the ingredients you will be using. In using our database, you accept full responsibility for the diet formulated from your own ingredients.

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© University of New England, 2016

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The University of New England respects and acknowledges that its people, programs and facilities are built on land, and surrounded by a sense of belonging, both ancient and contemporary, of the world's oldest living culture. In doing so, UNE values and respects Indigenous knowledge systems as a vital part of the knowledge capital of Australia.